Department

Seasonal Specials
Birch sap wine is a unique and traditional alcoholic beverage made by fermenting the sap extracted from birch trees during early spring. The process involves tapping the trees to collect the clear, slightly sweet sap, which is then combined with yeast and other ingredients to initiate fermentation.
Birch Sap Wine – Fermented birch sap
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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